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Soju
Soju is a clear, 20-24 percent alcohol by volume spirit. It’s from Korea, and is mostly consumed in Korea, Japan, and China.
25RM
Soju
Soju drinking is an interactive activity. Koreans do not customarily serve themselves, or drink soju alone. They take turns pouring.
25RM
Soju
The average South Korean over the age of 20 consumed 87 bottles a year, or more than 1½ bottles per week.
25RM
Soju
Soju is traditionally made from rice, wheat or barley. Only until there was a rice shortage in the country, the Korean government implemented a ban on using rice to make soju..
25RM
Soju
Traditionally in the past, Koreans drink alcohol to celebrate holidays in South Korea. However, in the present day, alcohol is consumed regardless of events. Koreans drink together as a mode of social interaction to build the relationship between family, friends or coworkers.
25RM
Soju
Soju is a clear, 20-24 percent alcohol by volume spirit. It’s from Korea, and is mostly consumed in Korea, Japan, and China.
25RM
